Restaurant Lux-E Cosi in Luxembourg | Book a table

Starters

Foie gras, deglazed Porto, caramelized pear with cardamom 16, 50
Variation around the tuna tartare with lime half-baked sesame sashimi and wasabi emulsion 14.50
Fresh salmon, remoulade, green apple, orange vinaigrette caramael 14.50

The Sweet Italian

Risotto with foie gras 17.50
Risotto nero di sepia, fresh calamari a la plancha 16.50
Tagliatelle with lobster and white truffle oil 18.00

Pisces

Bar Roasted confitls fennel, diced tomatoes with cilantro 22.50
Fried sea bream, chop suey and pok choi with teriyaki short hus Apple Granny vanilla 24.50
Filet of tuna and smoked red snake on the table, crushed fingerling potatoes with olives, herb salad, virgin olive oil 27.00

Meats

300gr Argentine beef sirloin, pepper sauce pippali, fondant potatoes 19.50
Fillet of beef Rossini with his mashed potatoes with salted butter 28.00
Rack of lamb crusted with basil, Mediterranean vegetable ragout and thyme jus 18.50

Asian Dishes

Tasting Asia: Thai Style Beef, prawns with garlic, red fish curry, basmati rice and crispy duck (for 2 persons) 59.00
Cde wok prawns steamed with garlic, basmati rice 22.00
Chicken with orange and ginger 18.50

Desserts

Mellow chocolate and Port Reduction chocolate, ice cream 10.00
Minestrone exotic fruit passion fruit 8.00
Crispy Pear Amaretto almond mousse 9.50